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BESTLEAFTEA的金骏眉茶:红茶爱好者不容错过的茶叶享受

Posted by Bo Zhang on

这篇BESTLEAFTEA的金骏眉茶文章介绍了金骏眉茶的起源、品种和制作方法。同时也探讨了如何冲泡金骏眉茶,包括使用盖碗和小茶壶的方法。文章还强调了金骏眉茶的口感,描述了它散发出的甜香和果香气息,以及茶汤的甘醇口感。此外,文章还提供了金骏眉茶的图片

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Unleash the Rich Flavors and Aromas of China with BESTLEAFTEA's Jinjunmei Black Tea

Posted by Bo Zhang on

The blog post is about BESTLEAFTEA's Jinjunmei Black Tea(金骏眉), a premium black tea sourced from the Wuyi Mountains in China's Fujian province. The post covers the tea's origins, production process, features, and benefits, highlighting its unique flavor profile and potential health benefits. Additionally, the post explains the difference between Jinjunmei Black Tea and other types of tea, and offers tips for brewing Jinjunmei Black Tea, including using a gaiwan. The post also includes image alt text suggestions for various Jinjunmei Black Tea images.

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BestLeafTea 的碧螺春绿茶怎么样?

Posted by Lisa Wang on

故事: 

Best Leaf Tea 这款碧螺春,之前因为对于产品质量的打磨,停售过一段时间,终于在考察多家工厂之后,产品最终定型于2020 年,当时正值疫情期间,希望这款茶给当时的人们带来过一丝春天的气息。

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How to brewing Tangerine Puerh Tea.

Posted by Lisa Wang on

Feature and benefit: Digestive aid: The components such as tea polyphenols and catechins in Pu-erh tea can help with digestion, while Xiaoqinggan (a type of green mandarin) is rich in citric acid and pectin, which can promote intestinal peristalsis and aid digestion and detoxification.Cholesterol-lowering: Polyphenols and flavonoids in Pu-erh tea and Tangerine Pu-erh Tea(xiao qing gan) can lower cholesterol levels in the blood, reducing the incidence of cardiovascular and cerebrovascular diseases.Antioxidant: Tangerine Pu-erh Tea is rich in vitamin C, which can help resist oxidation, counteract the damage caused by free radicals, and slow down aging.Heat-clearing and thirst-quenching: Tangerine Pu-erh Tea...

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Tangerine Pu-erh Tea - A Delicious and Healthy Treat

Posted by Lisa Wang on

Tangerine Pu-erh tea is a unique and delicious tea that combines the health benefits of Pu-erh tea with the refreshing taste of tangerines. This tea is made by filling a dried tangerine peel with Pu-erh tea leaves and allowing them to ferment together, creating a one-of-a-kind flavor and aroma.

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