Sourced from the pristine tea region of Xishuangbanna at an altitude of 1,800–2,000 meters, from century-old ancient tea trees. Carefully selected fresh ancient tree leaves are meticulously processed to high standards.
The tea features tight, slender, and uniform strips with elegant bud tips and golden hairs. The leaves have a lustrous, jet-black appearance. The brewed tea presents a bright, translucent red liquor, exuding a fresh, rich, and long-lasting aroma. The taste is smooth, mellow, and pleasantly sweet, leaving a lingering aftertaste. The tea leaves at the bottom are red, moist, and evenly bright.