Keemun is one of the most well-known black teas from China. Legend has it that a man named Yu Quianchen was the first to make this tea in order to meet demands for a breakfast tea blend produced in Europe. Today, Keemun is enjoyed as a balanced, smooth black tea that has citrus and delicate floral tones and can be a good coffee alternative. An easy morning cup with a beautiful malty finish, also known as the burgundy of teas.
