Rock Oolong, also known as Narcissus (Shuixian) Oolong, has a floral aroma and taste reminiscent of daffodils, or narcissus flowers.
Fragrant and sharp, clear and long-lasting, with a unique "orchid fragrance". The tea soup is rich and mellow, with a distinct throat rhyme, refreshing aftertaste, and a rich orange-yellow color. The tea leaves are soft and shiny, and it can withstand multiple infusions.
