USDA Organic Black Garlic 453g Black Pearl Garlic Jar 1pund 100% Whole Black Garlic

Features:

• USDA NOP Organic Certified;
• 100% pure garlic; No additives;
• Non-GMO; Pesticides & Heavy metal tested for each batch for full compliance;
• Ready to eat chewy snack;
• Easy to peel;
• Exclusive process control for better taste and optimized flavor.

Description:

Black garlic is produced by fermentation, a Japanese technique that has been around for thousands of years.  

Garlic contains sugars and amino acids. When garlic undergoes fermentation, these elements produce melanoidin, a dark-colored substance that is responsible for the color of black garlic.

The real magic happens during our carefully controlled process, developed over many years to optimize the flavor and texture of fermented garlic. This process starts with great garlic and ends with great black garlic.

ITEM NOT RETURNABLE AFTER OPENED.

Black garlic is a versatile ingredient that can add a deep, umami-rich flavor to various dishes. Here are a few ways to cook with black garlic, along with some recipe ideas:

1. Black Garlic Aioli

Ingredients:

• 4-5 cloves of black garlic
• 1 cup mayonnaise
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Mash the black garlic cloves into a paste.
2. Mix the black garlic paste with mayonnaise, lemon juice, salt, and pepper.
3. Use as a dip or spread for sandwiches.

2. Black Garlic and Mushroom Risotto

Ingredients:

• 1 cup Arborio rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 5-6 cloves black garlic, chopped
• 1 cup sliced mushrooms
• 4 cups vegetable or chicken broth
• 1/2 cup white wine
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• Olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pan and sauté onions and garlic until translucent.
2. Add the mushrooms and cook until tender.
3. Stir in the Arborio rice and cook for a minute.
4. Pour in the white wine and cook until absorbed.
5. Gradually add the broth, one cup at a time, stirring frequently until the rice is cooked.
6. Stir in the black garlic, Parmesan cheese, and butter.
7. Season with salt and pepper to taste.

3. Black Garlic Butter

Ingredients:

• 4-5 cloves black garlic, mashed into a paste
• 1/2 cup unsalted butter, softened
• 1 tablespoon chopped parsley
• Salt and pepper to taste

Instructions:

1. Mix the black garlic paste with the softened butter, parsley, salt, and pepper.
2. Use as a spread on bread or as a finishing touch for steaks and grilled vegetables.

4. Black Garlic and Soy Sauce Glaze

Ingredients:

• 6-7 cloves black garlic, mashed
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil

Instructions:

1. Combine all the ingredients in a small saucepan.
2. Simmer over low heat until slightly thickened.
3. Use as a glaze for chicken, pork, or tofu.