Type: Orange Pu-erh 小青柑
Origin: Yunnan China
Description: High quality Pu-erh tea leaves from Yunnan are aged for five years and packed into the rind of a whole tangerine. This very special Pu erh tea has an exceptionally smooth and earthy flavour.
Brewing Guide: You can use one piece each time. To enhance the tangerine flavour of your brew, break off a piece of the tangerine peel and add it to your Gaiwan or teapot before brewing. Use 200ml of water per 3-4g of tea. Boil water to 100℃, steep for 30 seconds.